The issue features Halloween treats including finger food with a scary table setting, black and orange treats, how to handle dry ice, pumpkin waffles, caramel apple cake and more. Also a corn-maze designer shares trade secrets, favorite bites in Brooklyn, 50 panini recipes, lighter New England clam chowder, and more.
- Publisher:Food Network (January 1, 2010)
- Single Issue Magazine:168 pages
- Item Weight:14.4 ounces
- Best Sellers Rank:#13,525,467 in Books
- #300,512 in Cookbooks, Food & Wine (Books)